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4178 Bluebird Drive
Morganton, NC, 28655

(828) 584-7359

Farm Meats: Pastured Pork, Beef, Chicken, and Lamb. Fed Certified Organic Grains.  

Farm Vegetables: Growing using organic methods.  

Morganton, North Carolina

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Bluebird Farm

Bluebird Farm
Bluebird Farm raises healthy, flavorful, vegetables, pastured meats, and eggs using techniques that improve the health of our land and contribute to a diverse farm ecosystem.  Our meat animals are fed certified organic grains.
     We are dedicated to building living soils to ensure the quality of our vegetables and animals.
 

 

 
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vibrant vegetables
healthy livestock

Biological Practices. Holistic Management.

 
 

 Marie and William believe that food should be grown with biological methods that improve the health of the land, plants, and animals while sustaining the farmers that grow your food. Our greatest passion is to grow delicious food for you and your family while caring for the land.

Bluebird Farm raises vibrant vegetables, farm meats, and eggs using techniques that improve the health of our land and contribute to a diverse farm ecosystem.  Our meat animals are fed certified organic grains.  We are dedicated to building living soils to ensure the quality of our vegetables and animals.

Purchase our farm's food at local farmers markets or through our Community Supported Agriculture (CSA) program.  We are proud to provide all of our customers with high-quality, ethical food while contributing to a healthy environment and our community. 

 

Meat for Cozy Meals

Flavorful farm meats for your family: beef and pork. 

     Fill your freezer and enjoy cozy meals that will nurture you and your loved ones.  Pork bratwurst sausage, thick bone in pork chops, beef roasts, country sausage, ground beef for burgers, pork chorizo for tacos, and flavorful salamis for gifts.
     Our meat pigs are fed certified organic grains. Our cows graze and rotate through grass year round and eat supplements of non-GMO brewer's barley.

Small Family Pork Pack
Don't know what to get but love flavorful pasture pork? Order our Small Family Pork Pack to help fill your freezer. Thick pork chops, bratwurst, sweet Italian sausage, country sausage, ribs, and your choice of shoulder or ham pork roast. >>Order pack here<<

Reserve our Pork + Beef
Pickup at Farm + Markets

Order online and pick up at market
Enjoy our pork and beef.
Pickup at the farm, and we deliver special orders placed on our online store to Farmers Markets in Hickory, Morganton, and Charlotte. We'll hold your pork and beef and you'll know we have exactly what you want when you come to market.

Reserve Pork + Beef Now →

Farmers' Markets

Charlotte Regional Market + Morganton Farmers Market on Saturdays
Wednesday Hickory Farmers Market

For the freshest vibrant produce and delicious farm meats, come visit us at one of the 3 farmers' markets that we attend weekly from April-November. Charlotte Market year round. 
Shop from the source
Farmers' Market Schedule →

Become a Member

Community Supported Agriculture

 Beef, Pork, and Egg Shares. Vegetable Box Shares, Morganton Market Shares.

Join the farm by buying a share of the year’s harvest of in advance. Throughout the season, CSA members receive a bounty of delicious farm food.
Sign ups are open now.
Learn more  →
Sign up now →

 

Stay in touch with the farm seasons with our newsletter.

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Morganton Area
Hickory Area
Charlotte Area

Check out our daily activities around the farm on instagram.

Soothing Tuscan soup for rainy winter weather. Come see Tyler at the Charlotte Regional Farmers Market Saturday from 8-1pm for Sweet Italian sausage and Laccinato kale. Approx easy recipe: simmer 6 medium diced golden potatoes in 3 quarts chicken broth until just tender.I love to add bay leaf, sage, cayenne, and oregano while the potatoes cook. Meanwhile, brown 1 onion and 1 pound sweet Italian sausage. Add to pot of potatoes. Saute 1-2 bunches kale (I used flowered Laccinato kale with the yummy stems) for 5 minutes with 2 cloves minced garlic and then add to soup. Let sit on low heat for 10-20 minutes to let flavors blend. The longer the better the flavors meld! Salt and pepper to taste. Thank to my sister for the inspiration @kjendrzey #knowyourfarmer #winterflavors
Soothing Tuscan soup for rainy winter weather. Come see Tyler at the Charlotte Regional Farmers Market Saturday from 8-1pm for Sweet Italian sausage and Laccinato kale. Approx easy recipe: simmer 6 medium diced golden potatoes in 3 quarts chicken broth until just tender.I love to add bay leaf, sage, cayenne, and oregano while the potatoes cook. Meanwhile, brown 1 onion and 1 pound sweet Italian sausage. Add to pot of potatoes. Saute 1-2 bunches kale (I used flowered Laccinato kale with the yummy stems) for 5 minutes with 2 cloves minced garlic and then add to soup. Let sit on low heat for 10-20 minutes to let flavors blend. The longer the better the flavors meld! Salt and pepper to taste. Thank to my sister for the inspiration @kjendrzey #knowyourfarmer #winterflavors
Soil morning on the farm! Got to take the time with the crew to dive into soil science and take some samples for the upcoming season. Also found some amazing root nodules on our field pea cover crops. The nodules are where the nitrogen fixing bacteria live in symbiosis with the plant. #soilhealth #soilscience #feedthesoil #soilbiology
Soil morning on the farm! Got to take the time with the crew to dive into soil science and take some samples for the upcoming season. Also found some amazing root nodules on our field pea cover crops. The nodules are where the nitrogen fixing bacteria live in symbiosis with the plant. #soilhealth #soilscience #feedthesoil #soilbiology
William and a big spread of some of our home grown pig hoopbarn compost. Nice and brown. I spread it with the loader instead of asking our neighbor to bring his spreader truck for this tiny plot. It's real thick, 3-5", on this very sandy field that's had cover crops on it for 1 year. We've been resting this field and now on to renovating it for spring crops. Check out the nice delivery of Earth Farms OMRI black compost to add to the field too.
William and a big spread of some of our home grown pig hoopbarn compost. Nice and brown. I spread it with the loader instead of asking our neighbor to bring his spreader truck for this tiny plot. It's real thick, 3-5", on this very sandy field that's had cover crops on it for 1 year. We've been resting this field and now on to renovating it for spring crops. Check out the nice delivery of Earth Farms OMRI black compost to add to the field too.
Trillium's new piglets were born last night. Nice spunky ones! Trillium is attentive to piglets but not too jumpy or aggressive to us. Wanted breakfast and a back scratch. Only five are alive from the 7 born, but fingers crossed all of these make it through the next few days. It's not always good odds when mama is so big and the wee piglets weigh 2 pounds and are kinda naive/dumb about where to stand when she lays down. 😬
Trillium's new piglets were born last night. Nice spunky ones! Trillium is attentive to piglets but not too jumpy or aggressive to us. Wanted breakfast and a back scratch. Only five are alive from the 7 born, but fingers crossed all of these make it through the next few days. It's not always good odds when mama is so big and the wee piglets weigh 2 pounds and are kinda naive/dumb about where to stand when she lays down. 😬
Meet Trillium, the friendliest pig ever. Soon to be a mama sow. She's due any time now with her first litter. Hoping it goes smoothly. She is 50% Duroc 25% Hampshire 25% English Large Black and bred to a boar we raised from a @wwcfarm boarlet- a Tamworth/Berkshire/Warren Wilson cross. Excited to see her first litter and Hank the boar's first litter. #hoopbarn #piglets #knowyourfarmer
Farmers market! Come see me at Charlotte regional farmers market today 8-noon. Delicious greens, roots, and pastured meat await! #farmersmarket #localfood
Farmers market! Come see me at Charlotte regional farmers market today 8-noon. Delicious greens, roots, and pastured meat await! #farmersmarket #localfood
Soothing Tuscan soup for rainy winter weather. Come see Tyler at the Charlotte Regional Farmers Market Saturday from 8-1pm for Sweet Italian sausage and Laccinato kale. Approx easy recipe: simmer 6 medium diced golden potatoes in 3 quarts chicken broth until just tender.I love to add bay leaf, sage, cayenne, and oregano while the potatoes cook. Meanwhile, brown 1 onion and 1 pound sweet Italian sausage. Add to pot of potatoes. Saute 1-2 bunches kale (I used flowered Laccinato kale with the yummy stems) for 5 minutes with 2 cloves minced garlic and then add to soup. Let sit on low heat for 10-20 minutes to let flavors blend. The longer the better the flavors meld! Salt and pepper to taste. Thank to my sister for the inspiration @kjendrzey #knowyourfarmer #winterflavors Soil morning on the farm! Got to take the time with the crew to dive into soil science and take some samples for the upcoming season. Also found some amazing root nodules on our field pea cover crops. The nodules are where the nitrogen fixing bacteria live in symbiosis with the plant. #soilhealth #soilscience #feedthesoil #soilbiology William and a big spread of some of our home grown pig hoopbarn compost. Nice and brown. I spread it with the loader instead of asking our neighbor to bring his spreader truck for this tiny plot. It's real thick, 3-5", on this very sandy field that's had cover crops on it for 1 year. We've been resting this field and now on to renovating it for spring crops. Check out the nice delivery of Earth Farms OMRI black compost to add to the field too. Trillium's new piglets were born last night. Nice spunky ones! Trillium is attentive to piglets but not too jumpy or aggressive to us. Wanted breakfast and a back scratch. Only five are alive from the 7 born, but fingers crossed all of these make it through the next few days. It's not always good odds when mama is so big and the wee piglets weigh 2 pounds and are kinda naive/dumb about where to stand when she lays down. 😬
Meet Trillium, the friendliest pig ever. Soon to be a mama sow. She's due any time now with her first litter. Hoping it goes smoothly. She is 50% Duroc 25% Hampshire 25% English Large Black and bred to a boar we raised from a @wwcfarm boarlet- a Tamworth/Berkshire/Warren Wilson cross. Excited to see her first litter and Hank the boar's first litter. #hoopbarn #piglets #knowyourfarmer
Farmers market! Come see me at Charlotte regional farmers market today 8-noon. Delicious greens, roots, and pastured meat await! #farmersmarket #localfood