Our Katahdin and Dorper sheep flock grazes diverse pastures of clover, orchard grass, timothy and more. We offer delicious, healthy lamb meat from our lambs grazed on grass pastures.
Our meat lambs are raised humanely on grass pastures. The lambs graze on high quality grasses during the growing season-never kept in a corral for fattening. The flock is grazed around the farm in a high density, short duration pasture rotations from April to mid December. This eliminates overgrazed pasture lands and keeps the soil healthy, while producing strong, well growing animals. This kind of grazing mimics natural ecosystems and keeps the cattle healthy while constantly improving the pasture.
Our lamb is seasonal and limited in availability. We sell the majority of our lamb in Lamb Packs, which is an assortment of chops, ground, and a bone in leg of lamb roast. Our main lamb season is late fall and early winter. Occasionally, we have a few Lamb Packs in the summer.